For 30 years, our gluten-free pignoli cookies have been a customer favorite with their soft and chewy texture and the use of exclusive imported pine nuts and almond paste. Treat yourself to this classic Italian cookie that is sure to delight your taste buds!
Allergens: Please note that while we bake with care, our food may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, tree nuts, peanuts, and wheat.
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