Our Irish Soda Bread is baked from a sixth generation recipe that delivers authentic flavor in every slice. Made with fresh raisins and finished with a light dusting of powdered sugar, this classic loaf has a tender crumb, balanced sweetness, and the warm, comforting aroma that defines true Irish baking.
Perfect for breakfast, brunch, gifting, or enjoying with coffee or tea. Although traditionally associated with St. Patrick’s Day, our customers love it all year long, and we bake it fresh daily in our New York bakery.
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Allergens: Our products may contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, and peanuts.
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