Discover a classic Italian dessert rooted in the rustic traditions of Rome. Our Roman Apple Cake is a tender, aromatic cake filled with thinly sliced apples, fragrant vanilla, and a touch of citrus, creating a soft, custard like texture that melts in every bite. Lightly sweet, beautifully moist, and naturally comforting, it is a beloved Italian staple enjoyed with espresso, cappuccino, or as an elegant finish to any meal.
Baked fresh in our New York bakery using time honored Italian methods, this cake highlights simplicity done perfectly. No heavy frostings. No overpowering sweetness. Just pure, delicate flavor and the warmth of home baked tradition. Ideal for holidays, brunch tables, family gatherings, gifting, or anyone who enjoys authentic Italian sweets.
Available for nationwide shipping.
Allergens: Our products may contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, and peanuts.
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